Farms

CUPPING NOTES: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate, Clean Finish
GRADE: SSFC 17/18
REGION: Sul de Minas
ALTITUDE: 950-1,100 M
PROCESSING: Natural
VARIETALS: Mundo Novo, Catuai, Icatu, and Bourbon

CUPPING NOTES: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
GRADE: Grade 1, SHG, EP
REGION: Amazonas
ALTITUDE: 1,600-1,800 M
PROCESS: Washed
VARIETALS: Typica, Castillo, Bourbon, and Catimor

CUPPING NOTES: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted Almonds
GRADE: SHG, EP
COOPERATIVE: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)
ALTITUDE: 1,200-1,800 M
PROCESS: Fully Washed and Sun Dried
VARIETALS: Caturra, Catuai and Pacas

CUPPING NOTES: Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet and Clean Finish
GRADE: SHG, EP
REGION: Chiapas
ALTITUDE: 1,000M -1,800 M
PROCESS: Washed
VARIETALS: Typica, Bourbone, Marchellza, Oro Azteca, Costa Rica Hybrid

CUPPING NOTES: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
GRADE: Excelso, EP
REGION: Tolima
ALTITUDE: 1,500-2,100 M
PROCESS: Washed and Sun Dried
VARIETALS: Caturra, Castillo, and Tipica

CUPPING NOTES: Popcorn, Molasses, Rye
GRADE: A
REGION: Kerala, India
ALTITUDE: 1,200M - 1,650 M
PROCESS: Full Natural and Sun Dried
VARIETALS: Robusta